tag:blogger.com,1999:blog-4777924283137713200.post3124540964759942472..comments2023-10-28T07:48:13.727-05:00Comments on Sensible Folks: Quick and easy gormet pastaThe Merry Widowhttp://www.blogger.com/profile/07931051881434050901noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4777924283137713200.post-40546772496297480642008-05-30T16:22:00.000-05:002008-05-30T16:22:00.000-05:00I'm making this tonight, I increased it because I ...I'm making this tonight, I increased it because I have a 19 yr. old male living at home.<BR/>So I added a can of fire roasted/diced tomatoes, and a thinly sliced green pepper. <BR/>Smells really good...<BR/><BR/>tmwThe Merry Widowhttps://www.blogger.com/profile/07931051881434050901noreply@blogger.comtag:blogger.com,1999:blog-4777924283137713200.post-18546201425537690172008-05-25T07:01:00.000-05:002008-05-25T07:01:00.000-05:00bacon should be included in all recipes...*8]oh ye...bacon should be included in all recipes...*8]<BR/><BR/>oh yeah - and/or cheese! lot's of cheese! any kind of cheese!<BR/><BR/>of course, a big old slab of ham never hurt anybody either...nanchttps://www.blogger.com/profile/08809768490674110768noreply@blogger.comtag:blogger.com,1999:blog-4777924283137713200.post-35414713311866959502008-05-25T02:51:00.000-05:002008-05-25T02:51:00.000-05:00Bacon should really be its own food group. Delici...Bacon should really be its own food group. Delicious!!! If you want to get fancy and add a little texture to the dish throw in a handful of pine nuts right at the end while you are mixing it together.Papa Frankhttps://www.blogger.com/profile/03544402123543832168noreply@blogger.comtag:blogger.com,1999:blog-4777924283137713200.post-50374679463051560752008-05-24T22:53:00.000-05:002008-05-24T22:53:00.000-05:00TMW, that line about nanc and bacon is hilarious ...TMW, that line about nanc and bacon is hilarious <BR/><BR/>Frank Family...wow, how delicious. Lke a warm wilted spinach salad pasta! Thanks!Zhttps://www.blogger.com/profile/15989573357446569262noreply@blogger.comtag:blogger.com,1999:blog-4777924283137713200.post-78692081087023407262008-05-24T18:26:00.000-05:002008-05-24T18:26:00.000-05:00tuna is my least favorite vegetable!pasta is one o...tuna is my least favorite vegetable!<BR/><BR/>pasta is one of the main staples in our household.nanchttps://www.blogger.com/profile/08809768490674110768noreply@blogger.comtag:blogger.com,1999:blog-4777924283137713200.post-84097151088814448552008-05-24T16:34:00.000-05:002008-05-24T16:34:00.000-05:00Bacon, Nanc's favorite vegetable! LOL!tmwBacon, Nanc's favorite vegetable! LOL!<BR/><BR/>tmwThe Merry Widowhttps://www.blogger.com/profile/07931051881434050901noreply@blogger.comtag:blogger.com,1999:blog-4777924283137713200.post-62933914730342311032008-05-24T16:28:00.000-05:002008-05-24T16:28:00.000-05:00You can never go wrong with bacon. :)You can never go wrong with bacon. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4777924283137713200.post-61651236194346947492008-05-24T14:58:00.000-05:002008-05-24T14:58:00.000-05:00Here's another easy and inexpensive one for ya:1 l...Here's another easy and inexpensive one for ya:<BR/><BR/>1 lb. Angel Hair pasta<BR/><BR/>1/2 pound bacon<BR/><BR/>2 cups of fresh baby spinach<BR/><BR/>Fresh grated parmesan to taste.<BR/><BR/>Chop up your bacon and fry in a skillet. Meanwhile, put on your water to boil for the angel hair pasta. Once the water is boiling add the angel hair and let it cook for 4 minutes. Remove and drain. When the bacon is cooked crisp throw the baby spinach on top of the bacon and grease and let it cook for about 1 minute (or until wilted) while stirring it. Pour it over top the angel hair in a large bowl and mix it up. Add fresh grated parmesan to taste.Papa Frankhttps://www.blogger.com/profile/03544402123543832168noreply@blogger.comtag:blogger.com,1999:blog-4777924283137713200.post-43352929724158374792008-05-24T13:30:00.000-05:002008-05-24T13:30:00.000-05:00Sounds great, thanks!If you leave out the tomatoes...Sounds great, thanks!<BR/>If you leave out the tomatoes and Kalamatas and fork a can or two of drained tuna into the oil, you'll have one of our frugal and delicious favorites! and fish DOES work with cheese in this one!<BR/>But, you sure could follow your recipe and just add the tuna if you felt like it! Thanks for the great idea..I LOVE Kalamatas.Zhttps://www.blogger.com/profile/15989573357446569262noreply@blogger.comtag:blogger.com,1999:blog-4777924283137713200.post-70069537507313095742008-05-24T13:12:00.000-05:002008-05-24T13:12:00.000-05:00So is mine! Inexpensive and easy, I like it, Hamme...So is mine! Inexpensive and easy, I like it, Hammer!<BR/><BR/>tmwThe Merry Widowhttps://www.blogger.com/profile/07931051881434050901noreply@blogger.comtag:blogger.com,1999:blog-4777924283137713200.post-19808117838206154202008-05-24T12:11:00.000-05:002008-05-24T12:11:00.000-05:00my mouth is watering....my mouth is watering....Eyeshttps://www.blogger.com/profile/01720460918202738868noreply@blogger.com