Curries are often overlooked in home cooking. This recipe is a fast and easy way to add exotic and rich flavors to some common ingredients.
Take one large baking potato and chop it into 1/2 inch cubes, put them in a bowl and microwave on high for about 5 minutes.
Slice one large onion into thin rings
Mince 4 cloves of fresh garlic
In a sauce pan add 2 tbs olive oil and 1/2 stick of butter.
Sautee the onions and garlic on medium heat while the potato is cooking.
Add the cooked potatoes to the pan.
Add one table spoon of curry powder (personally I prefer garam masala)
Lower the heat slightly and add 1 cup of frozen sweet peas
Carefully stir in 1 cup of heavy whipping cream or half an half.
Blend all the ingredients over medium low heat for 2 more minutes
This dish is best served with roasted chicken or pork chops.