This recipe is care of Old Farmer's Almanac...
2 cups diced cooked turkey
2 cups diced cooked potatoes
3 tablespoons finely chopped green bell pepper
1/2 cup finely chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon salt
pepper, to taste
1 cup turkey gravy
Preheat oven to 350 degrees F. In a large bowl, combine all of the ingredients. Turn into a large greased casserole, cover, and bake for 45 minutes. In the last 15 minutes, remove the cover to brown the top.
A favorite of mine is, Open Face Turkey Sandwiches;
Take a sprayed cookie sheet, line up as many slices as you have people, make it unhealthy, use white bread! LOL! Actually, potato bread is excellent.
Place a thin slice of cranberry sauce on each slice, cover with sliced turkey, top with either leftover dressing or mashed potatoes, top that with whatever veggie you served; asparagus, broccoli or green beans and slather on some gravy!
Place under the broiler until bubbly...then enjoy!
Now, share some of your favorites!