Tuesday, December 30, 2008

1 3/4 cups chocolate graham cracker crumbs
1/3 cup butter or margarine, melted
3 pkgs. (8oz. each) cream cheese, softened
1 can (14oz) Sweetened Condensed Milk
1/2 cup granulated sugar
3 large eggs
3 tablespoons lime juice
1 tablespoon vanilla extract
1 1/2 cups Semi Sweet Chocolate Morsels
2 tablespoons Chocolate Flavor Syrup
2 tablespoons caramel syrup or ice cream topping
1/2 cup coarsely chopped pecans
1/4 cup semisweet chocolate mini morsels

Preheat oven to 300F
Grease 9 inch springform pan.

Crust: combining crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of pan.

Filling: Beat cream cheese and milk in large bowl until smooth.
Add sugar, eggs, lime juice and vanilla extract; beat until combined.

Microwave 1 1/2 cups morsels in medium, uncovered, microwave-safe bowl on High power for 1 minute, stir. If needed, heat additional 10-15 second intervals, stirring just until morsels are melted.

Stir 2 cups of batter into melted morsels; mix well.

Alternately spoon batters into crust, beginning and ending with yellow batter.

Bake 70-75 minutes or until edge is set and center moves slightly.

Cool in pan on wire rack for 10 minutes; run knife around edge and let cool completely.

Drizzle syrups on top. Sprinkle with nuts and mini morsels.

Refrigerate several hours.

Remove side of pan.


Brooke said...

Ooh, I'm gettin' fat just looking at that culinary masterpiece!

Jungle Mom said...

It is very rich so it goes a long way!

The Merry Widow said...

A sliver will do ya!
Does look yummy, JM!


Steve Harkonnen said...

Some good fiber content in that...meh!

Papa Frank said...

That looks REALLLLY good!!!

cube said...

Yum. A sufficient amount of time has passed from the excesses of the holidays that I can say that again.